Opened in 2013, Harold’s focus is on providing guests with Southern Hospitality and delicious Southern Cuisine. Our seasoned culinary team strives to use the freshest ingredients possible, doing business with numerous local and regional farmers so that our menu is fresh and seasonal.
In addition to our upstairs Restaurant, Bar and Rooftop Terrace and first level Tap Room, Harold’s offers a private dining room, private event space with our banquet service, catering, and food truck. We would be delighted to customize a menu for you and your guests. Harold’s is open for lunch, dinner, happy hour and weekend brunch – we look forward to serving you soon whether you are dining in or outdoors with us, curbside pickup or having us deliver free within 5 miles to your home or work.
Local Gulf Seafood, Local Produce and Southern Fried Chicken make up just a few of the options available on our seasonally changing menu. Come see for yourself why Alison Cook placed us on her Houston Chronicle Top 100 Restaurants 2014, 2015, 2016 and 2017.