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Ribbon Cutting for Dak & Bop

June 17 @ 4:00 pm - 5:00 pm

The emphasis is on Korean fried chicken, but the rest of the menu is a fusion of Asian and Mexican cuisines. The chicken process is simple: Choose from five flavors, a mild soy and garlic, hot and spicy or medium spicy – a mix of the other two, sriracha honey-lime or buffalo hot; choose wings, drumsticks or tenders; choose an assortment of appetizers while waiting on the chicken!

Please join us for their ribbon enjoy light bites and refreshments while networking with fellow Chamber members and welcome Dak & Bop to the Chamber!