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Ribbon Cutting for Krisp Bird and Batter

March 22, 2018 @ 4:00 pm - 5:00 pm

Krisp Bird & Batter started as an all love for everything chicken and the world we live in.  They take a sustainable approach with only using pasture raised  chicken from Crystal Ranch Farms.  To keep it simple they can just say “our chicken tastes like chicken”.  All of their buns are baked fresh daily and come from Kraftsman Bakery using King Arthur unbleached flour.  They take great pride in their community with giving back as much as they can.  

Please join us for their ribbon cutting, try some tasty chicken, and enjoy networking with your fellow Chamber members!